FAQs

  • What is backflow?

    Backflow is a term in plumbing for an unwanted flow of water in the reverse direction.  It can be a serious health risk for the contamination of potable water supplies with foul water.

  • What causes a backflow condition?

    Backflow occurs for one of two reasons, either back pressure or back siphonage. Back pressure is the result of a higher pressure in the system than in its supply. This may occur in unvented heating systems, where thermal expansion increases the pressure. Back siphonage is the result of supply pressure being lowered below that of the system. This may occur when a supply is interrupted or drained down.

  • Why are backflow prevention devices required?

    Backflow prevention devices are an important component of the drinking water protection program and are legally mandated under the New York State Sanitary Code and the Rules of the City of New York for those businesses identified as posing a risk to the public water supply.

  • What types of properties must install backflow prevention devices?

    Properties with in-ground irrigation sprinklers

    Properties with swimming pools

    Premises with multiple water service lines

    Metal plating, cleaning, processing or fabricating facilities

    Photo-processing facilities

    Laundries and dry cleaners

    Commercial car washes

    Greenhouses

    Hospitals, Clinics and Laboratories (including veterinary hospitals)

    Medical and Dental Offices

    Funeral Parlors

    Food processing plants and meat/fish packers

    Dye Plants

    Paper processors

    Auto Repair Shops

    Breweries

    Tanneries

    Exterminators

    Large residential dwellings with water boilers that use rust-inhibitors or other water treatment chemicals, (“treated water boilers”)

    Sewage treatment plants or handling facilities

    Premises with roof tanks and elevated storage lines

    Canneries

    Slaughterhouse/Live Poultry Processing Facilities

    Ice Manufacturing Facilities

    Printing Facilities

    Supermarkets

    Premises with large boilers or chemically treated boilers

    Warehouses (with toxic chemical storage)

    Premises with Commercial or Public Kitchens

    Premises with water cooled equipment or chillers

    Premises with Groundwater Wells

    Premises that Reuse or Recycle Water

    Shipyards and Marinas

    Schools and Colleges

    Food Preparation Facilities

    Nursing Homes

    Barber Shops and Beauty Salons

  • How can I be sure if my property requires a backflow prevention device?

    To determine whether or not your property requires a backflow prevention device, just give us a call. Our professional engineer will examine your property and determine if it is posing a health risk, and propose the right backflow prevention assembly for your building so you can get compliant asap.

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